Tropical Breakfast Parfaits

A refreshing tropical breaky to help start your day!

10 min


  • 1/2 pineapple
  • 1 mango
  • 2 2/3 cups  Meadow Fresh Kalo Mango Yoghurt
  • 2 passionfruit or 2 Tbsp passionfruit syrup
  • 1/4 cup toasted coconut flakes
  • Fresh mint, to garnish (optional)


Chop pineapple and mango into pieces. Divide 3/4 of the pineapple and mango between 4 regular-sized glasses. Top with Meadow Fresh Kalo Mango Yoghurt (2/3 cup per
glass). Top yoghurt with remaining pineapple and mango and spoon passionfruit over the top. Sprinkle with coconut flakes and garnish with mint leaves, if using.

• You can swap out the fruit according to what’s in season. Nectarines, peaches and apricots are good options.