Feijoas are here there and everywhere all of a sudden come April, but they are here for a short time not a long time! So enjoy this delicious way to use up those backyard beauties alongside some great New Zealand Meadow Fresh dairy. If you're looking for more ways to use up those feijoas then check out our delicious Feijoa Cheesecake recipe.
Combine all ingredients in a food processor and blend until smooth. Eat immediately (for a soft-serve style frozen yoghurt) or freeze for 1-2 hours for a more solid consistency.